The main restaurant in the St. Ivan Rilski SPA Resort offers a gastronomic concept which includes freshly prepared food, show cooking and a buffet with various culinary specialties from the Bulgarian and International cuisine. The variety of delicious masterpieces in Chef’s Kitchen satisfies every taste, and the pleasant atmosphere in the restaurant captivates all the senses.
Bright and spacious, the restaurant has 180 seats and a cozy interior, as well as a terrace revealing panoramic views of the Rila and Pirin mountains and the surrounding landscapes.
Many of the products used in the chefs’ specialties are selected from farms with free-range animals; vegetables are selected from organic farms; the fish is freshly caught from the sea and alpine fishponds; the sausages are of proven and guaranteed origin; eggs and milk are from local producers; the drinks are from trusted partners.
The restaurant offers breakfast, lunch and dinner under the All Inclusive program